Come to the
Location: Ladd Macaulay Salmon Hatchery (DIPAC)
Time: Sunday, October 18, 2009, 1:00 to 4:00 pm.
Cost: $20 for members; $30 for non-members
In addition to great food, Rich Mattson will give “A Short History of DIPAC”, and there will be a silent auction of Alaskana books, door prizes, and good company. Bring a souvenir of something old and Alaskan to share with the group.
Reservations are required by Oct. 15: Call Marlin Babcock at 789-9423 or email malbabcock ‘at’ aol.com to reserve your place.
